One coffee, two preparation methods

WHAT LIES BEHIND THE CONCEPT OF DUAL PREPARATION

Deep understanding and careful selection of beans, among which the most noble Arabica varieties predominate, along with a special grind tailored to this recipe, allow this coffee to be prepared in two ways — by the classic method of brewing in a džezva or by simply pouring hot water into a cup. Whichever method you choose, the result is always the same — the excellent taste of homemade coffee.

ONE COFFEE, TWO WAYS OF PREPARATION

Ten years after launching the concept of Turkish coffee with convenient preparation (Black’n’Easy), which brought a true small revolution to the ritual of homemade coffee and delighted a huge number of coffee drinkers, who could from then on enjoy their favorite coffee outside the home as well, when they were unable to make it, we proudly present a new concept of DUAL PREPARATION, which we are also launching as an innovation under the Black’n’Easy brand.

BREW IT OR POUR IT OVER — YOU CHOOSE HOW

Brew it in a džezva and enjoy the familiar, classic ritual as your home fills with the irresistible aroma of freshly brewed coffee, or simply pour hot water over it and enjoy the same full flavor with no waiting at all.

True homemade coffee doesn’t need a special occasion. Whether you love traditional brewing or modern simplicity, Black’n’Easy My Way gives you the same rich, recognizable taste — every time.

Brew it or pour it over — you choose how.