Plantations at the edge of ancient rainforests
It is no coincidence that such an exotic coffee comes from Peru. A country characterized by a mystical atmosphere and nature that awakens respect and love in people. Chanchamayo, the resonant word in the name of this coffee, is the name of a Peruvian region where coffee plantations are located and where coffee with a distinctive character is grown. The altitude, from 1200 to 1700 meters, the rainforest microclimate, and the dedication of local farmers are key to the superb quality and unique taste of this coffee. The striking inhabitant of this region is the colorful toucan bird, which is also featured on the packaging of the new Grand Single Origine Peru Chanchamayo coffee.
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Meet your farmer
This is Rebeka Elisa, the owner of one of the coffee plantations in the Chanchamayo region, which produces the coffee beans used to make Grand Single Origine Peru Chanchamayo. This friendly lady is proof that a new coffee plantation can be established in a short time without harming the natural environment in which it is located, but rather coexisting in harmony with it. Rebeka and her colleagues are an important part of the cooperative that grows coffee certified by Rainforest Alliance.
Fully recyclable packaging
In the spirit of sustainability, which characterizes coffee from the Chanchamayo region, it was only natural for us to take an extra step in our green agenda and package this coffee in packaging that is fully mechanically recyclable. This packaging is made from Genprotect film that does not contain aluminum, and effectively preserves the freshness of the coffee.
Plantations at the edge of ancient rainforests
It is no coincidence that such an exotic coffee comes from Peru. A country characterized by a mystical atmosphere and nature that awakens respect and love in people. Chanchamayo, the resonant word in the name of this coffee, is the name of a Peruvian region where coffee plantations are located and where coffee with a distinctive character is grown. The altitude, from 1200 to 1700 meters, the rainforest microclimate, and the dedication of local farmers are key to the superb quality and unique taste of this coffee. The striking inhabitant of this region is the colorful toucan bird, which is also featured on the packaging of the new Grand Single Origine Peru Chanchamayo coffee.
Roast level
Aroma
Acidity level
Taste intensity
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