OUR CAMPAIGNS

OUR CAMPAIGNS

OUR CAMPAIGNS

Welcome to the world of Grand Turkish coffee – a place where tradition meets modern moments of enjoyment. In this section, discover campaigns that inspire us to slow down, pause, and dedicate time to ourselves and others. See how, through authentic messages and warm stories, Grand coffee accompanies the everyday lives of its consumers.

OUR CAMPAIGNS
The magic of Peru in a cup of coffee!
The magic of Peru in a cup of coffee!

The magic of Peru in a cup of coffee!

The recognizable portfolio of Grand Single Origin coffees with a unique geographical origin has been complemented by a new flavor that brings the magic of Peru in a cup of coffee - Grand Single Origin Peru Chanchamayo! Get ready for an exotic adventure in the tropical Peruvian regions, where the finest gourmet coffee is grown, which is 100% Arabica in composition.

Guide through the world of COFFEE
Guide through the world of COFFEE

Guide through the world of COFFEE

Learn all about preparing, brewing, and properly storing coffee in Grand’s new educational series with our coffee expert Ilija Đurić.

Let's have time for ourselves too
Let's have time for ourselves too

Let's have time for ourselves too

Time for yourself, even just 5 minutes during the day, can be an opportunity to pause, listen to yourself, better understand your needs, and do something about them. These moments of enjoyment give us strength, a good mood, and a sense of happiness.

Fortune telling by Coffee Grounds
Fortune telling by Coffee Grounds

Fortune telling by Coffee Grounds

Enjoying Grand coffee often doesn’t end with the last sip. Socializing and conversation continue after turning the cup over, when we curiously look into the spilled coffee grounds to see what the future holds.

One coffee, two preparation methods
One coffee, two preparation methods

One coffee, two preparation methods

Deep understanding and careful selection of beans, among which the most noble Arabica varieties predominate, along with a special grind tailored to this recipe, allow this coffee to be prepared in two ways — by the classic method of brewing in a džezva or by simply pouring hot water into a cup.

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