Chocolate orange dessert in a glass
Ingredients:
2 sachets of Instagrand 3in1 Choco Orange (two sachets ensure the aroma does not get lost in the milk base)
200 ml heavy cream
150 g unsalted cream cheese (or mascarpone for an even creamier texture)
1 package of Jaffa-style biscuits
50 ml warm milk (for dissolving the coffee)
A little cold milk (for lightly dipping the biscuits)
Preparation:
Dissolve both sachets of Instagrand 3in1 Choco Orange mix in 50 ml of warm milk. Mix well until combined and let the mixture cool completely.
In one bowl, whip the heavy cream (be careful not to overwhip it; it should remain airy and soft).
In another bowl, briefly mix the cream cheese with a mixer, then pour in the cooled Instagrand mix and combine.
Using a spatula, gently fold the whipped cream into the cheese and coffee mixture with circular motions. You will get a smooth, silky cream with a rich aroma.
Cut the biscuits into halves or quarters. Dip each piece for a second in cold milk (this helps the flavors blend better and softens the biscuit).
In clear glass cups, alternate a layer of biscuits and a rich layer of Instagrand cream. Finish with a layer of cream on top.
Decorate with a little grated dark chocolate and a pinch of freshly grated orange zest for a great visual effect. Chill in the refrigerator for at least an hour before serving.
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