Coffee Mousse
Creamy, chocolaty, and icy – a coffee that feels like dessert.
Ingredients:
Insta Grand Crema – 3 teaspoons
Ice – 10 cubes
Coconut sugar or agave syrup, to taste
Cocoa powder – 2 tablespoons
Preparation:
Add ice, Insta Grand Crema coffee, sweetener, and cocoa powder to a blender. Blend until the mixture reaches a thick, mousse-like texture. Pour into a glass and serve immediately while cold and frothy. Perfect for moments when you want something between coffee and dessert.
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