Gluten-Free Bread

If you are not a fan of sweet breakfast, make a healthy bread! Enrich the bread with coffee, seeds, and nuts, which will provide us with enough healthy fats and wake us up to start the day. Seeds such as raw pumpkin seeds, sunflower seeds, and sesame seeds are rich in healthy proteins, fats, fiber, and vitamins.

To make this bread, you only need a blender.

In a blender, grind all the seeds and walnuts (blend the ingredients until you get a flour-like mixture). In a larger bowl, first mix the wet ingredients, then gradually add the dry ingredients we blended. Gently mix with a spatula until you get an even mixture. Grease the loaf pan with butter and pour in the mixture. Spread the mixture evenly with a spoon and bake the bread at 180 degrees for about 40 minutes. The smell during baking will already awaken your appetite!