Juicy Chocolate Brownies

Preparation:

Over low heat (or over a bain-marie), melt the dark chocolate and butter. Once combined, stir in the dissolved instant coffee and let it cool slightly.

In a bowl, whisk the eggs and sugar until frothy, then slowly add the slightly cooled chocolate mixture.

Finally, gently fold in the flour and a pinch of salt with a spatula.

Pour into a baking tray lined with baking paper and bake at 180°C for about 20–25 minutes (the center should remain slightly soft).